Yolks

• For: 24 servings
• Time: 60 minutes

Preparation:

1. Put the sugar and water into a pot, place in fire and cook until you get a soft ball shaped syrup.
2. Place the yolks in a thick pot and stir them with a wooden spoon.
3. Pour the syrup on top and join them slowly at a low flame, mix well for it not to stick.
4. Pour on top of a marble table for it to cool off quickly and extend it in a thin layer.
5. Once it is cold, pick it up and make a ball, sprinkle the glazed sugar on the table and roll it in a thick string shape, cut it in the shapes of egg yolks and sprinkle sugar on top.