- For 6 servings
- Difficulty medium
- Time 1 ½ hours
Ingredients
Biscuit
3 eggs
4 tbsp of sugar
4 tbsp of flour
Yolk
250gr Sugar
1 small cup of water
5 egg yolks
Liquor mix
1 small cup of water
1 small cup of sugar
1 dab of rum
Preparation
- Beat the eggs for the biscuit together with the sugar until fluffy.
- Add a dab baking soda very carefully; add the flour sprinkling it little by little through a strainer.
- Join carefully without stirring it.
- Pour into a buttered round mold.
- Put into a low temperature oven for 40 minutes.
- Remove the biscuit from the mold and cut it in two or three parts.
- Drunken it with the sugar syrup which is prepared with sugar, the small cup of water and rum.
- Fill in and cover with the yolk.
- Put 250 gr. Of sugar and a small cup of water; boil until it becomes sugar syrup, don’t let it harden.
- Remove from fire
- Place 5 yolks in another pot that isn’t of aluminum stir and add the sugar syrup in small amounts.
- Place in fire.
- Cook in low fire, stir continuously until it thickens.
- Cool it off before putting it on the biscuit.
Practical advice
Decorate with meringue and if you wish sprinkle with glazed sugar .
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