 |
|
|
|
|
||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
|
|
|
Yogurt Dressing for
|
|
|
½ natural yogurt
1 cup of mayonnaise
1 teaspoon of mustard
1 teaspoon filled of capers
3 gherkins in vinegar
Parsley
fresh Tarragon (optional)
2 fillets of anchovies in oil
Preparation
- 1) Incorporate to the mayonnaise the yogurt and the teaspoon of mustard al tarragon, beating slightly until you obtain the homogeneous cream gets formed.
- 2) Cut the remaining ingredients to very small cubes; to drain the anchovies before cutting them.
The mayonnaise mixed with yogurt does lighter and tasty this sauce; dress with salads recently prepared and serve them, also turns out to be delicious with potatoes and diverse vegetables cooked al vapor. in this case, offer it in salad bowl and leave that the members of a household be served it directly.
|
||||||||
|
|
|
|