Ingredients
1 cover cake plate
2 rectangular sponge cakes
2 cups of whip cream
1 piping bag
1 small bag of gummies
1 bag of long black gummies
100 grs of raisins
Assorted sweets
1 drop of yellow food coloring
Preparation
Cut the rectangular cake in a pointy hat shape and place the hat on the cake plate, cut the other rectangular cake in a form of a witch face making a pointy nose, decorate the hat with blue whip cream and assorted sweets, the face with yellow cream. Make ayes with candies, and use piping bag to make the mouth. Use imagination to decorate the witch.
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