4 servings
Ingredients
375 grams whole wheat spaghetti
Carbonara Sauce
3 eggs
4 tablespoons grated parmesan cheese.
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon olive oil
200 grams chopped ham
1 chopped onion
1 teaspoon garlic powder.
4 tablespoons white wine
½ cup cream
Preparation
- Boil the spaghetti in water until just tender and drain well. Keep them warm.
- In a bowl whisk the eggs properly, with the cheese, parsley and basil.
- Heat up the oil in a pan, and cook the ham, onions and garlic over medium heat for 4-5 minutes. Add the wine and the cream; cook over low heat until it reduces to half.
- Take the pan out of the fire and pour the egg mix, add the spaghetti, mix up thoroughly and serve right away.
For a perfect meal serve with hot brown bread.
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