With this prescription we try, above everything, to establish the proportions to obtain a dish of quality; naturally, the quantities reduce. Here we suggest to accompany it a sauce al came white, but it is possible to elect other, for example a sauce to the fine herbs, a hollandaise sauce or the always refined sauce to the Cardinali.
Ingredients
1 kg of fillets of white fish (merluza, ),clean of skin and thorns
1500 ml whipped cream
5 clear of egg
Salt
Pepper
Sauce
100 g leek (only the white part)
½ onion
40 g of butter
200 ml cream of milk
100 ml white wine
1 teaspoon of mustard
1 tspn cornstarch
Pepper
Salt
Garnish
Mushrooms sautés in butter
Preparation
- Crush the fish with the mixer and to go adding, little by little, the clear, working with the mixer until obtaining a mixture well amalgamated. leave to rest during some 2 hours in the interior of the refrigerator.
- Elapsed that time, remove the prepared of the refrigerator and to incorporate him, little by little and working with the spatula with a lower movement up, the cream of milk that previously there will be itself mounted not very strong.
- Pour the prepared in a mold greased of butter, trying not to surpass the three quarters parts of their height. Cook al bath Maria, in an oven heated previously to 160-180 ºC.(In time of cooking 30-35 minutes for a mold of 1 liter of capacity are calculated.)
- When the preparation is cooked, withdraw it of the oven, leave it to rest for a few minutes and take it out in the service of source.
- Serve it surrounded by the garrison and cover with a part of the sauce, while the remainder of this is presented on the table in a sauce maker.
Sauce
- While the mousse is in the oven, fried in the butter the port and the cut onion to little onions. When it takes color, add them the mustard and the wine, along with a little salt and pepper. Crush with the mixer.
- Pour in a ladle and to cook for some minutes to evaporate the alcohol of the wine.
- Subsequently, add to the mixture the cream of milk, in which already there will be itself poured the starch of corn and to cook during some 10 minutes, removing constantly.
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