Watermelon and Melon Pie Recipe

Watermelon and Melon Pie Recipe

Ingredients
500 grs pre made butter dough
300 grs of yellow melon
300 grs of watermelon
300 grs of flavored lemon gelatin
50 grs flour
50 grs of butter

Preparation

Pre heat oven at 180c, butter pan with butter, spread the dough on the pan and bake for 20 minutes. Let the pie crust cool down.
Spread on pie crust cut fruit in small pieces, in a small bowl dissolve gelatin in hot water, let the gelatin cool down for a few minutes, pour gelatin over the fruit and refrigerated pie for 2 hours.

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