Ingredients
150 gr cooked walnuts
English Cream
½ lt milk
3 egg yolks
50 gr sugar
1 tspn vanilla
2 tbspn brandy
Preparation
- Boil the milk with the vanilla.
- Make a puree with the walnuts
- Beat the egg yolks with sugar and mix in the hot milk.
- Put on low flame until it thickens without it boiling.
- Take off the fire and add the walnuts and brandy. Let it cool, place in an ice pan and refrigerate.
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