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Vanilla Italian Ice cream
Ingredients
½ lt milk cream
125 gr sugar
1 tbspn vanilla
4 egg yolks
1 tbspn vanilla in powder
Preparation
- Heat the milk cream with the tablespoon of vanilla
- In another bowl beat the yolks and sugar until it forms a smooth white mix.
- Add the milk cream little by little mixing at all times until it thickens without it boiling. Let it cool and refrigerate.
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