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Vanilla Ice Cream
Continuing this prescription, it will manage to prepare a very pleasant ice cream, whose main characteristic is that they have been reduced all maximum the yolks of egg and every addition of cream has been dispenses with of milk. The cream will manage to beat itself two or three times the prepared during the process of freezing and incorporating 2 eggs.
Ingredients
1 liter of milk
3 yolks of egg
2 eggs
200 g of sugar
2 tbspn cornstarch
1 tbsp Vanilla
Preparation
- Put to boil the milk (reserving a bowl), with the sugar and the vanilla.
- While it goes heating, dilute the 3 yolks and the cornstarch with the remaining milk; strain the mixture and incorporate it to the milk, removing, before it gets very hot. Carry it to boil.
- When the mixture is cold, introduce it in the freezer and, elapsed approximately 1 hour, remove it and beat it with the electric mixer.
- Approximately 1 hour later, repeat the operation and, besides, to incorporate to the cream the mounted egg to introduce again in the freezer, as a minimum for 2 hours.
- To serve this ice cream, continue the habitual norms.
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