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Vanilla Frosting Recipe
Ingredients
500 ml milk
2 eggs
100 grs sugar
2 teaspoons cornstarch
1 cup whip cream
Preparation
In a small pot boil the milk, in a bowl beat eggs ,sugar and cornstarch add gradually to tablespoon of milk and vanilla, add the boiling milk while beating until obtaining a creamy substance , remove from the fire and let it cool down totally, once the cream its cold add the whip cream. This cream can be use to decorated cakes or any other pastries.
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