Uncooked Pear Jam

Ingredients
Pears (puree), 1 kilogram
Brown sugar, ½ kilogram
Liquid honey, 5 tablespoons
Lemon juice, 1 cup

Preparation
Make a puree with the pears by blending them up. Then place the fruit in a recipient along with the sugar, lemon juice and honey. Mix well and allow it to macerate until the next day. Then take this jar outside and expose it directly to the sun everyday. Put it away during the night and place it back in the sun everyday for one week. If the sun has been strong the jam will be at its point. Keep in the refrigerator.

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