Uncooked Apple Jam

Ingredients
Apples (puree), 1 kilogram
Syrup, 1 liter
Lemon juice, 1 cup

Preparation
Use the blender to make an apple puree. Place the fruit in a recipient along with the syrup and the lemon juice and mix. Then take the recipient and place it out in the sun every day. Put it away during the night and place it back out in the sun the next day everyday for one week. If there has been a lot of sun the jam will be ready. Keep in the refrigerator.

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