Truffles

Ingredients
90 grams of semi bitter dark chocolate, in pieces
60 ml of milk cream
30 grams of butter
1 tablespoon of Grand Marnier

Preparation

1. Melt the chocolate in a double boiler. Heat the cream until it boils and then remove it from the heat. Add in the butter. Pour the cream on top of the melted chocolate so that you obtain a soft cream. Add in the Grand Marnier.
2. Place in the refrigerator until it turns into a firm mass. Divide into six truffles.

 

Desserts Recipes Truffles