Tropical Fruit Pie Recipe

 

Tropical Fruit Pie Recipe

 
Ingredients
350 grs of tropical fruit
300 grs milk
1 teaspoon of vanilla
150 grs sugar
5 eggs
30 grs flour
Whip cream

Preparation

  1. In a small pot beat eggs and sugar gradually milk and vanilla let the sauce boil for 5 minutes, remove from the fire and let cool down, gradually add flour and let it boil for 3 more  minutes.
  2. Remove sauce from the fire and let it cool down, blend tropical fruit and add to sauce
  3. Pour sauce in a glass pan and refrigerate for 2 hours decorate pie with whip cream.

 

 

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