Tropical frosting

 

Tropical frosting

 
Ingredients
40 grs grated dry coconut
185 grs lime juice
125 grs cut papaya in squares
125 grs cut pineapple in squares
125 grs mango cut in squares
2 tbspn brown sugar

Preparation

  1. pre heat the oven at 180c  and toast the coconut  for 5 to 6 minutes , or until it looks golden brown
  2. in a small pot heat the lime juice and sugar until sugar its totally melted  , let it cool down
  3. pour the syrup  over the cut  fruit served with  ice cream and decorated with toasted  coconut

 

 

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