Ingredients
- Tomatoes
- PH = 5.0
- Total amount of soluble solids = 8 Brix degrees
Amounts
- Tomatoes – 10 kilograms
- White sugar – 10 kilograms
- Citric acid – 40 grams (0.4% of the amount of peeled fruit)
- Potassium sorbate – 6.99 grams (0.65% of the amount of jam)
- Sodium benzoate – 6.99 grams (0.5% of the amount of jam)
Quality Parameters
- Total amount of soluble solids – 65 Brix degrees
- PH – 3.7
Outcome
- Initial state of the fruit: 12. 7 kilograms – Outcome: 78.74%
- Peeled fruit: 10 kilograms
Jam Outcome – Peeled Fruit
Outcome: 15,2 kilograms of jam = 1.52 kilograms of Jam/kilogram of conditioned fruit.
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