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Tomato Sherbet
With this prescription we want to put an example of the sherbets that currently are offering the members of a household as an original one entrance. By its flavor and its color, is an authentic trick of triumph in the elaboration of any menu.
Ingredients
1 kg ripe tomatoes
2 clear natidas stiff
Basil
Sugar
Salt
Vinaigrette
2 mature avocados
50 ml olive oil
4 tbspn powder mustard
a little vinegar of digs
Juice of 1 lemon
Preparation
- Scald the tomatoes in boiling water; peel them when they are chilled a little and to remove them the seeds.
- Crush them with the electric mixer, along with 40 ml of water, some leafs of basil, salt and sugar.
- If it has a electric straw, pour in it the prepared and to have it in operation during some 45 minutes; this is not electrical appliance counts , to introduce the straw in the freezer, not in a metallic container and to remove it with a holder or to beat it each half an hour until be frozen middle.
- If they pass the time indicated or well when harms to be hardened the mixture, to incorporate the stiff egg and to cause to function the straw 10 minutes more, or to introduce again the container in the freezer by a period from 2 to 3 hours, so that have just frozen now well, approximately some 45 minutes before serving it, to pass it al refrigerator so that acquire a more pleasant texture.
- A short time before to serve the straw, prepare the vinaigrette. cut the avocados in half, remove them the bone and cut them to round circles. Immediately, mix the ingredients of the vinaigrette and to emulsify them with the mixer electric, pour the vinaigrette on the avocados.
- To serve the straw, to form a circle with the round circles of the avocado to the vinaigrette in the dish of each member of a household and, in the center, to put a tomato straw ball.
This straw can be served in cup, alone, dispensing with the garrison of the avocado to the vinaigrette. Also it can be prepared as dessert; in this case, the ingredients will be 1 kg of mature like firm tomatoes, and a syrup that is prepared cooking 300 g of sugar in 3 dl of water and al that immediately dissolve the sugar, him is added the juice of 1 ½ orange and 1 ½ lemons, prolonging it slowly. This syrup, is incorporated to the octopus of tomato otherwise, proceeds like for the basil tomato straw.
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