Thai Chicken Recipe

4 servings

Ingredients
2 tablespoons oil
1 or 2 tablespoons curry powder
2 teaspoons garlic powder
2 teaspoons chili powder
6 chopped Scallions
½ kilo minced chicken
440 grams canned tomatoes (peeled and crushed-not drained)
3 tablespoons chopped fresh basil

Preparation
Put the oil in a large pan; fry the curry, garlic chili and the scallions for 2 minutes. Add the minced chicken and fry for 3-4 minutes, or until it gets brown. Put in tomatoes and basil, and when it starts boiling, turn down the heat and cook for 8-10 minutes, without covering the pan, or until the liquid evaporates.

Suggestion for serving
Serve this dish with rice or spaghetti and a green salad.

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