Tetilla Cream Cheese with Milk

Ingredients
Honey and Orange crisp
100 gr flour
100 gr honey
100 gr butter
100 gr glazed sugar
2 oranges

Tetilla Cream Cheese
500 ml milk cream
300 gr Tetilla cheese
100 gr glazed sugar

Decoration
Glazed sugar
Honey

Preparation
Starting with the crisps; melt the butter and add sugar. Mix well using a wooden spoon till the sugar dilutes.

Pour the honey in a bowl and mix. Add the sifted flour and whip with a beater.

Grate the orange peels and add them to the batter. Mix and let it cool.

Using a spoon spread the batter over a baking paper in a pan. Bake for 5 min at 180C. Then take the crisp off.

To prepare the cream; mix in a bowl the milk cream and tetilla cheese. Using a beater mix until it turns into a smooth foamy cream.

Serve in a plate the cream tetilla cheese. Place a crisp over it and decorate with honey and glazed sugar.