Tonsillitis: do gargles with the brew or infusion of 15g of leaves per liter of water after every meal, from 5 days to 2 weeks.
Diarrhea: drink the infusion 3 cups a day.
Pharyngitis: do gargles with the brew or the infusion of 15g of leaves per liter of water after every meal, from 5 days to 2 weeks.
Hemorrhoids: wash daily with the maceration.
Hemorrhages: wash daily with the maceration.
Preparation
Brew: boil a cup of fresh and cut pods in a liter of water for 5 minutes.
Infusion: add 10g of leaves in a liter of boiling water. Remove immediately from heat. Let stand, strain and serve.
Maceration: let stand 10g of leaves and fruits in a liter of cold water, for a period of 12 to 24 hours in summer and 48 hours in winter.
Precaution
In case of pregnancy or nursing, do not use without medical supervision.
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