Ingredients
500 grs glazed sugar
250 ml milk cream
1 tspn rum
60 grs chopped raisins
Preparation
- butter lightly the pan and cover with wax paper
- mix milk cream , sugar and cook in a small pot , at low fire for 10 minutes stir every now and then so its doesn’t stick or burn, remove from the fire and add the rum beat with an electric mixer until the mix can be spread add the raisins.
- Pour the mix in the pan and let it cool down until it harden cut in small pieces. Decorated with glazed sugar
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