Sweets with Rum and raisins

 

Sweets with Rum and raisins

 
Ingredients
500 grs glazed sugar
250 ml milk cream
1 tspn rum
60 grs chopped raisins

Preparation

  1. butter lightly  the pan  and cover with wax paper
  2. mix milk cream , sugar  and cook in a small pot , at low fire for 10  minutes  stir every now and then  so its doesn’t stick or burn, remove from the fire and  add the rum  beat with an electric mixer until the mix can be spread add the raisins.
  3. Pour the mix in the pan and let it cool down until it harden cut in small pieces.  Decorated with  glazed sugar

 

 

Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled  w/ Orange Crazy Ice  Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream &  Fruit Parfait Sicilian  Cassata

Healthy Foods