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Sweet Marzipan Bread Recipe
Ingredients
Dough
30 grs dry yeast
1 teaspoon if sugar
¼ of a cup warm milk
250 grs of flour
80 grs of sugar
1 egg
100 grs butter
100 grs chopped almonds
1 teaspoon of vanilla
Filling
200 grs marzipan
Rum
60 grs chopped canned cherries
80 grs candied fruit.
Dough Preparation
- In a cup dissolve the yeast in warm milk and let it rise for 15 minutes.
- In a big cooking bowl mix, flour, pinch of salt, butter vanilla, and egg add milk if needed mix all the ingredients until obtaining a smooth workable dough, cover the dough and let it rise for 1 hour .
Filling Preparation
- Soften the marzipan with rum add the cherries and candied fruit mix until obtaining a creamy substance.
- Spread the dough ever a clean table pour the stuffing over the dough, fold in the dough, and bake in the oven for 45 minutes. Let it cool down before serving.
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