Sweet Dough for Pastries Recipe

 

Sweet Dough for Pastries Recipe

 

Ingredients
30 grs yeast
1 teaspoon sugar
4 teaspoon warm water
Sufficient flour
500 grs flour
1 teaspoon salt
1 egg
20 grs cooking butter
Milk

Preparation

  1. Mix yeast sugar and warm water in a cup, add enough flour until obtaining smooth dough, let it sit for 15 minutes.
  2. Place over a table, flour, butter, egg and sugar and the dough in the cup; mix all the ingredients well until the dough it’s smooth and moldable.

 

 

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