Sweet Crumble Pie Recipe

Ingredients
1½ cups of flour
¼ of a cup of corn starch
125 grams of butter (in small pieces)
1/3 of a cup of sugar
1 egg (lightly whipped)
1 egg yoke (lightly whipped)
1 teaspoons of vanilla

Preparation

1. Place the flour, corn starch, butter, and sugar in the mixing bowl; mix until its sandy. Mix the egg, vanilla, and egg yoke; while mixing add the dry mixture until obtaining smooth dough.
2. Place the dough on a floured table and roll it. Wrap in plastic and refrigerate for 30 min.
3. Use as most pleasing.

Note
This simple crust recipe is ideal for making all kinds of pies and tarts.