Ingredients
1½ cups of flour
¼ of a cup of corn starch
125 grams of butter (in small pieces)
1/3 of a cup of sugar
1 egg (lightly whipped)
1 egg yoke (lightly whipped)
1 teaspoons of vanilla
Preparation
- Place the flour, corn starch, butter, and sugar in the mixing bowl; mix until its sandy. Mix the egg, vanilla, and egg yoke; while mixing add the dry mixture until obtaining smooth dough.
- Place the dough on a floured table and roll it. Wrap in plastic and refrigerate for 30 min.
- Use as most pleasing.
Note
This simple crust recipe is ideal for making all kinds of pies and tarts.
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