Ingredients
20 grs dry yeast
½ cup of milk
50 grs flour
1 teaspoon sugar
200 grs flour
2 eggs
80 grs sugar
Grated lemon peel
150 grs butter
120 grs flour
Preparation
- In a medium bowl place yeast, milk and teaspoon of sugar and flour, mix until obtaining soft dough; let the dough rise for 1 hour.
- Add the eggs, 80 grs of sugar, grated lemon peel and knit well, cover the dough and refrigerate for 24 hours, remove from the cold, make the pastries in any desire shape.
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