Stuffed Spiral Recipe

Filling
Melted butter
¼ of cup chopped raisins, nuts, and prunes
1 teaspoon of cognac

Dough Preparation

1. In small cooking bowl mix yeast with sugar add warm milk and mix until obtaining a smooth, creamy substance, let it rise for 10 minutes.
2. In other cooking bowl mix flour, grated lemon peel, butter, sugar and yeast previously mix.
3. Mix all the ingredients until obtaining soft workable dough; let the dough rise for 30 minutes.

Filling Preparation

1. Spread the dough over a clean table and butter the dough with melted butter.
2. Mix the dry fruit with the cognac and spread over the dough.
3. Cut the dough in shape of spirals, let it rise for 30 minutes and then bake for 35 minutes.
4. Let it cool down before serving.