Strawberry Sherbet Recipe

Preparation:
Wash the strawberries and remove the stems. Place some aside for the decoration. The rest is placed in a bag and mashed with a puree maker.

Place the water and sugar in a container and heat up until it candies, let it thicken a lot. Remove from fire and let it cool off. Add the strawberry puree together with the lemon extract.

Beat the egg whites untill they stiffen in a double sauce pan until you get a very consistent cream. Add this meringue to the rest of the preparation mixing it slowly. Pour the mix into a sherbet container removing it every ½ hour for it to thicken.The sherbet is served in previously cold tall glass cups.

Form 2 sherbet balls with two spoons within each cup which are decorated with the reserved strawberries

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