Strawberry Roll Recipe

Ingredients
100 grs of sugar
80 grs of flour
50 grs of butter
4 eggs
400 grs of strawberries
300 grs of white chocolate
4 cups of milk cream
2 teaspoons of rum

Preparation

Melt butter in a double sauce pan.
In a small bowl beat egg yolks and sugar until creamy gradually add flour and melted butter and beat until creamy. Beat egg whites until obtaining a thick meringue, add to the previous mix, pre heat over cover the pan with aluminum foil, pour the batter on a butter pan and bake for 15 minutes.
Remove from the fire let it cool down once the crust its cold remove from the pan and sprinkle glazed sugar.
Place milk cream in a pot with white chocolate let it boil for 3 minutes, remove from the fire and add rum beating fast, let it cool down in the refrigerator for 2 hours. Once cream its cold pour cream and cut strawberries over the bake pie crust put back in the refrigerator for 2 more hours before serving.

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