Strawberry Pie Recipe

Filling
¼ cup of water
1 Teaspoon of gelatin
3 eggs yolks
½ cup of sugar
250 ml milk
200 grs strawberry
3 eggs whites
½ cup of sugar
Chantilly cream

Preparation

1. In small bowl mix toasted bread and   melted butter, and mix until obtaining moist cold dough, spread dough over a pan and refrigerate for 20 minutes
2. In a small bowl mix water gelatin egg yolks ½ cup of sugar and beat until obtaining a spongy substance gradually add milk and cook in a double sauce pan until it thickens. Remove from the fire and let it cool down.
3. Blend the strawberries.
4. Beat the egg whites with ½ cup of sugar add blended strawberries. To the above mix,
5. Pour the stuffing over the refrigerate dough. Refrigerate pie for 2 hours.
6. Decorated the pie with Chantilly cream or whip cream.