Strawberry compote

 

Strawberry compote

 
Ingredients
250 grs glazed sugar
250 ml water
750 grs strawberry
1 tspn strawberry liquor optional

Preparation

  1. In a small pot cook sugar with water, boil this mix for 10 minutes until it becomes syrup.
  2. Add the strawberries to the syrup; don’t overcook, to avoid the strawberries from breaking or   crumbling.  Pour the liquor, remove from the fire and let it cool down before serving.

 

 

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