Ingredients
125 grs butter
125 grs dark chocolate
125 grs sugar
80 grs strawberry marmalade
2 eggs
1 tspn vanilla
60 grs flour
Preparation
- preheat oven at 180 c butter the pan with oil or butter cover the pan with wax paper
- Cook chocolate and butter in a double sauce pan, cook until obtaining a creamy substance, add sugar and stir well. Gradually go adding the strawberry marmalade, remove the mix from the fire, and add eggs a pitch of salt as you go mixing add the flour, vanilla.
- Pour the batter in the pan and bake for 14 to 30 minutes let it cool down.
- Decorated with fresh strawberry and chocolate cream.
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
