Strawberry and Cream Cake Recipe

• Preparation time: 30 minutes
• Baking time: 10 to 15 minutes

Preparation

1. Preheat the oven at a moderate temperature of 180 degrees C. Grease a long 30 by 25 by 2 centimeter baking mold with melted butter or oil. Cover the base and the walls of the baking mold with wax paper.
2. Prepare the cake by following the instructions indicated on the package. For the liquid, use milk. Pour the mixture uniformly into the mold. Bake anywhere from 10 to 15 minutes or until when poking at the center of the cake with a wooden pick it comes out clean. Let it sit for 5 minutes at least once it is done. Then put it over a metal rack and allow it to cool.
3. Once the cake has cooled, divide it into three layers and cut the edges. Moisten each layer well with a coat of Grand Marnier. Beat the cream until it is fluffy. Dab a third part of the whipped cream over a layer of the cake. Then cover it with a third part of the laminated and cut strawberries. Add the second layer of the cake on top and cover it with cream and strawberries. Then place the last layer of cake on the top and the last part of the liquor downwards. Decorate the cake the rest of the cream and strawberries.