Strawberries with pineapple

• For  6 servings
• Difficulty  low
• Time  30 minutes plus soaking

Preparation

1. Set some strawberries aside to use for decoration, cut the rest of the strawberries in slices.
2. Place the kirsch and a tbsp of sugar in a bowl.
3. Add the strawberries and let them soak for two hours.
4. Mash the pineapples well (set a few quarter pineapple slices on a side to decorate.
5. Beat the egg white till stiff and mix with the skimmed milk.
6. Add the rest of the sugar and mix well, add the pineapple melba.
7. Place the mix into a tray, put the strawberries and pineapple slices to decorate the top.
8. Put in the fridge for a while and serve with biscuits.

Practical advice
The strawberries lose their bitterness if when put to soak with the sugar you add a couple of drops of vinegar.