Sponge Cake Recipe

 

Sponge Cake Recipe

 
Ingredients
250 grs flour
250 grs of sugar
6 eggs
1 teaspoon of Vanilla
A pinch of salt

Preparation

  1. In a small bowl beat egg yolks and sugar until creamy gradually add beaten egg whites  sifted flour, baking powder keep beating until obtaining a smooth batter.
  2. Bake in Pre heat oven at 180 c for ½ an hour, bake cake for 30 minutes.

 

 

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