Easy Coffee Cake Recipe

Coffee Cake Ingredients
4 egg yokes
4 egg whites
¼ cup of sugar
45 grams of almonds, minced
½ teaspoon of vanilla
3 teaspoons of instant coffee dissolved in;
4 teaspoons of boiling water (let it cool)
30 grams of flour
Coffee grains bathed in chocolate finely grated chocolate

Coffee Cream Recipe
1 cup of thick whipped cream
1 teaspoon of instant coffee dissolved in
2 teaspoons of boiling water (let it cool)
1-2 tablespoons of glazed sugar
2 tablespoons of coffee liquor

Easy Preparation

1. Dough: Whip the egg yokes and sugar until they cream. Add the almonds, vanilla and dissolved coffee.
2. Whip the egg whites until they snow peak. Sift the flour over the whipped egg yokes and mix it with the egg whites until they snow peak. Pour this dough in a greased mold (20 cm diameter) and bake for 20-25 minutes or until its completely cooked. Leave 10 minutes in the mold; later flip over a grid and let it cool off completely.
3. Coffee Cream: Whip the cream, dissolved coffee, sugar, and coffee liquor together in a bowl. Horizontally cut the baked bread in half and spread some of the coffee cream to join both halves. Spread the rest of the cream over the sides of the bread. Decorate the bread with the chocolate grains and grated chocolate. Place the coffee cake in the refrigerator and serve in slices.

10 servings