Colic: very effective in children. Drink the infusion.
Diarrhea: drink the infusion.
Digestive: drink the infusion.
Headache: apply a cataplasm over affected area.
Pharyngitis: make gargles with the infusion.
Fever: drink the infusion.
Gases: drink the infusion.
Blows: apply a fresh leaf cataplasm.
Hemorrhoids: wet cotton in the tincture and apply over affected area.
Mouth inflammation: make gargles with the infusion.
Worms and intestinal parasites: drink the juice from the grinded leaves.
Nauseas and vomit: boil and drink the infusion.
Neuralgia: drink the infusion or apply compresses over the affected area.
Bites: apply a cataplasm from fresh leaves.
Flu: drink the infusion.
Rheumatism: drink the infusion or apply compresses.
Preparation
Cataplasm: grind fresh plants until transforming it into powder and soak in hot water or grind the fresh plant until a paste is formed. Place them in any natural porous fiber and use as bandage over affected area until discomfort diminishes. Also apply directly over affected area covering the paste with a hot towel.
Compresses: submerge any natural porous fiber in the infusion and place it over the affected area until discomfort diminishes. Can also be used cold.
Infusion: add a spurt of boiling water in a portion of 10 to 20 leaves. You can also heat up a liter of water and once it has boiled, add 80g of leaves and remove from heat. Cover the container and let stand 5 to 10 minutes. Strain and serve. Drink 3 times a day.
Juice: crush the plant with a few drops of water. Place it in gauze, squeeze and strain the loose juice. Drink fasting for 4 consecutive days. In children; take one teaspoon; adults, one spoonful.
Tincture: fill a small bottle with the herb and add gin. Macerate for 7 days. Shake the bottle every day. Filter and store it preferably in an dark airtight bottle. Take 5 to 10 spoonfuls, 3 times a day.
Precaution
In case of pregnancy, do not use without medical supervision. Do not use while nursing or in children. Do not boil the plant. Do not use for more than 4 days.
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