Sparkling Wine Sherbet

Preparation

1. Make syrup by boiling 500 ml of water with the sugar until it dissolves and thickens. Add the peel of the lemon and orange and let it sit for 2 hours, then strain it.
2. Squeeze the orange and lemon and mix the juice with the sparkling wine and start adding the syrup while mixing it.
3. Refrigerate for 10 min, take out and mix it and put it back in, do this a couple times.
4. Once it begins to harden make the Italian meringue and let it cool.
5. Before serving add the Italian meringue to the sherbet and serve in a tall glass.

Alternative

Ingredients
1 bottle sparkling wine
½ kg sugar
350 ml water
2 lemon (juice only)

Preparation

1. Make syrup with the water and sugar.
2. Place the wine in a clean bowl; add the hot syrup little by little while you continue to mix and then add the lemon juice.
3. Refrigerate until ready to serve.

Alternative

Ingredients
500 ml lemon or grape sherbet
½ bottle of sparkling wine

Preparation

1. Put 2 tall glasses in the freezer for 15 min.
2. Place to balls of sherbet in the cups and fill them up with the sparkling wine.