4 servings
Ingredients
½ kg of spaghetti
Tuna sauce
440 grams of canned tuna in oil, drained (keep the oil)
1 large onion, minced
1 green bell pepper, sliced
1 teaspoon of minced garlic
375 grams of tomato paste
½ cup (125 ml) of white wine
1 tablespoon of crushed black pepper
2 tablespoons of fresh parsley, minced
8 black olives, without seeds and cut and in halves
Preparation
- Cook the spaghetti like it’s explained on the package.
- Sauce: heat the tuna oil in a pan. Add the onion, bell pepper and garlic, fry for 3-4 minutes. Add the tomato paste and wine; cook for 3-4 minutes more.
- Add the tuna and cook for 3-5 minutes stirring lightly. Pour the sauce over the spaghetti and mix will. Adorn with the pepper, parsley and olives.
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