- For: 6 servings
- Time: 60 minutes
Ingredients:
6 oranges
1 can of pineapple
3 eggs
1 cup Curacao
1 tbsp butter
6 tbsps sugar
Preparation:
- Cut the oranges in halves and remove from the pulp carefully.
- Cut the orange meat and pineapple in dices.
- Beat the egg yolks with 3 tbsps of sugar and the butter until foamy.
- Add the Curacao, the diced pineapple and oranges, mix. Fill the orange halves with the mix
- Beat the egg whites till stiff with 3 tbsps of sugar.
- Cover the orange halves and place into the oven for a while for it to gratin.
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
