Soft Dough for Fruit Tart Recipe

 

Soft Dough for Fruit Tart Recipe

 
Ingredients
240 grs flour
½ teaspoon cinnamon
60 grs chopped nuts
120 grs sugar
150 grs butter
1 teaspoon of baking powder
A pinch of salt
1 egg
2 or 3 teaspoon of water

Preparation

  1. Place the flour over a clean table  crown shaped in the middle put cinnamon , chopped nuts , sugar ,butter ,baking powder and  egg , mix all the ingredients well,
  2. Until the mix turn into a dough.

 

 

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