4 servings
Ingredients
½ kilo smoked fish fillet
20 grams butter
1 sliced onion
2 tablespoons curry powder
Cream Sauce
30 grams butter
2 tablespoons flour
1 cup milk
4 tablespoons cream
2 tablespoons mayonnaise
Cheese coating
1 ½ cup day old thick bread crumbs
½ cup grilled Manchego cheese
30 grams melted butter
Preparation
1. Put the fillets in a large frying pan and add water, the precise quantity to just cover them. Cook them over medium heat until the water starts boiling, drain them and take off the skin and the spines.
2. Melt the butter in another frying pan; fry the onion for 4-5 minutes. Add the curry powder, cook for 1 more minute and remove the frying from the fire.
3. To prepare the sauce melt the butter in a casserole, add flour and let it cook for a minute, over medium heat. Add the milk little by little, constantly stirring, until the sauce starts boiling and thickens. Add cream and mayonnaise.
4. To make the coating, place the bread crumbs and the cheese in a bowl and add the butter, mixing well. Put half the fillets on an oven tray, then half the onion slices and half the sauce. Repeat, and add the coating. Put it in the oven for 10-15 minutes or until the coating is brown.
Serving suggestion
Serve with steamed rice and peas with water.
Oven temperature: 200°C
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