Small Fried Cake Recipe

Ingredients:
Green bananas
Oil
Honey
Salt

Preparation:
Peel the bananas and cut them in slices of 1cm.

Heat a frying pan with a little oil. Fry the bananas at a low flame until they are very soft and brown. Strain them. Mash them until they become a fine paste. Add a little salt on them.

With the banana paste make small cakes and fry again but this time with abundant oil and at a high flame until they are very brown. Strain them on a piece of paper for this to absorb the remaining oil. Bathe them with some spoons of honey at the moment of serving them.

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