Sicilian Cassata

 

Sicilian Cassata Recipe

 

Ingredients
4 eggs
½ cup of sugar
¾ of a cup of sifted flour with ¾ of a teaspoon of baking powder
1/3 of a cup of brandy

Filling
½ cup of sugar
4 teaspoons of water
375 grams of cream cheese
60 grams of preserved candy fruit (minced)
100 grams of dark chocolate (bar chopped finely)
60 grams of preserved cherry candy  cut in four

Chocolate Mix
315 grams of dark chocolate (bar)
90 grams of butter

 

Preparation of recipe

  1. Dough: Whip the eggs till they sponge, go adding the sugar little by little but continuing to whip until it gets creamy.  Mix with the flour and baking powder and pour it in an oiled and floured mold (23x32 cm.).  Bake for 10-12 minutes or until you’re sure the bread is cooked.  Flip it over onto a grid and let it cool.
  2. Filling: In a small pot boil the water and sugar, stirring constantly until you obtain syrup.  Withdraw and let it cool off. Whip up the cream cheese, and mix well with the chocolate, syrup, cream, preserved fruit, and cherries.
  3. Pad a rectangular mold (11x21 cm.) with plastic. Slice up the bread and sprinkle the brandy on it.  Cover the base and sides of the mold with the bread, fill it up with the filling and cover it with the rest of the bread.  Cover it well and stick in the freezer until it solidifies.
  4. Chocolate mix: Place the chocolate and butter in a small pot, stir it well over a low flame until you have smooth mixture. Let it cool.
  5. Unmold the Cassata over a grid and cover it with the chocolate mud.  Return to the freezer until the chocolate mix curdles.

10 servings

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled  w/ Orange Crazy Ice  Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream &  Fruit Parfait Sicilian  Cassata Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Pastry + Ice  Cream Recipes Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods