Sauco Jam

Ingredients

• Ripe sauco

• PH = 2.5

• Total amount of soluble solids = 6.5 Brix degrees

Amounts

• Sauco – 10 kilograms

• White sugar – 10 kilograms

• Citric pectin – 80 kilograms 0.8% of the amount of sugar)

• Citric acid – 20 grams (0.2% of the amount of peeled fruit)

• Potassium sorbate – 6.99 grams (0.5% of the amount of jam)

• Sodium benzoate – 6.99 grams (0.5% of the amount of jam)

Quality Parameters

• Total amount of soluble solids – 65 Brix degree

• PH – 3.8

Outcome – Peeled Fruit
14.3 kilograms of jam = 1.43 kilograms of jam /kilograms of conditioned fruit.