Ingredients
60 grs of butter
1 chopped onion
200 grs of mushrooms
2 teaspoons of lemon juice
220 grs of salmon filets
2 hard boiled eggs
2 teaspoons of parlay
Salt and pepper
1 cup of cooked white rice
375 grs of pre made butter dough
1 pre beaten egg
Preparation
- Pre heat oven at 190c butter pan with butter or oil.
- In a small pan fry onion gradually add mushroom and lemon juice cook until golden brown.
- Melt butter in a small pot melt butter and fry the salmon until tender, remove form the fire, let the fish cool down add boil eggs, parley, salt, pepper mix carefully, in a side bowl mix milk cream with rice.
- Spread the dough over butter pan, pour half of rice over the dough on top add the salmon mix then mushrooms with fry onions and the rest of the rice, cover the pie with left over dough, and bake pie for 40 minutes.
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