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Sabayon Sauce
Ingredients:
2 egg yolks
55 gr. of sugar
A good pinch of maranta
110 ml of strong black coffee
Preparation:
Beat the egg yolks, the sugar and the maranta in a small bowl until a thick white cream is obtained. Put this bowl over a pot of boiling water at low heat and gradually go adding in the coffee and mixing until the mixture thickens.
Serves 4 – 6 people.
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