Ingredients
30 grs yeast
Warm milk
200 grs flour
80 grs butter
2 teaspoon sugar
Grated lemon peel
1 egg
Milk
Cream
100 grs nuts
100 grs raisins
2 teaspoon vanilla
Whip cream
Dough Preparation
Dissolve the yeast in warm milk. In a medium size cooking bowl place flour , butter , sugar, grated lemon peel and the dissolve yeast mix all the ingredients until obtaining a smooth dough , if the dough its to dry milk can be added , let the dough rise for 1 hour
Cream Preparation
- In a small cooking bowl mix the dry fruit, sugar, vanilla and whip cream, beat until obtaining a creamy substance.
- Roll the dough on the table; spread the cream over the dough. Roll the dough and cut in circles.
- Bake in the oven for 35 minutes; let it cool down before serving.
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