Russian Braid Recipe

Cream
100 grs raisins
2 teaspoon of cognac or rum
100 grs chopped nuts
3 teaspoon of grated bread
2 teaspoons sugar
Whip cream
Butter 

Dough Preparation
Dissolve the yeast in warm milk. In a medium size cooking bowl place flour and dissolve yeast, mix until obtaining a smooth dough, let it rise for 30 minutes.

Cream Preparation

1. Cut the raisins and soak in rum or cognac, add the grated bread, nuts and mix well gradually add the whip cream and mix until obtaining a creamy substance.
2. Roll the dough on the table; spread the cream over the dough,
3. Cut the dough in 3 pieces and braid evenly.
4. Place the braid in a butter pan and bake for 35 minutes.