Ingredients
Dough
200 grs flour
30 grs yeast
Warm milk
Cream
100 grs raisins
2 teaspoon of cognac or rum
100 grs chopped nuts
3 teaspoon of grated bread
2 teaspoons sugar
Whip cream
Butter
Dough Preparation
Dissolve the yeast in warm milk. In a medium size cooking bowl place flour and dissolve yeast, mix until obtaining a smooth dough, let it rise for 30 minutes.
Cream Preparation
- Cut the raisins and soak in rum or cognac, add the grated bread, nuts and mix well gradually add the whip cream and mix until obtaining a creamy substance.
- Roll the dough on the table; spread the cream over the dough,
- Cut the dough in 3 pieces and braid evenly.
- Place the braid in a butter pan and bake for 35 minutes.
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