Royal Soufflé Recipe

Ingredients:
¼ liter of milk
25grs of butter
4 eggs
100grs of conserved fruit
2tsps of apricot jam
30grs of cornstarch
50grs of biscuits
1 cup of kirsch
70grs of sugar
25grs of powdered sugar

Preparation:
Mix the cornstarch, the sugar and the jam in a container, after add the cold milk and cook at a low flame, stir with a hand blender for 2 minutes, until you get a thick cream. Remove from fire and add the egg yolks, the butter, the conserved fruit cut in slices and the biscuit cut in pieces, mix lightly and add the egg whites which should be beat till stiff.

Butter and flour a tray, pour the mix into the tray, cook it in a double sauce pan and once the water of the double sauce pan boils remove from fire and place it into the oven, let it cook for 25 to 30 minutes. Serve in the same tray in which it was cooked

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